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digestion$21281$ - translation to greek
Artifical digestion
digestion
n. χώνευση, πέψη
Definition
Digestion
·noun Generation of pus; suppuration.
II. Digestion ·noun The act or process of digesting; reduction to order; classification; thoughtful consideration.
III. Digestion ·noun The conversion of food, in the stomach and intestines, into soluble and diffusible products, capable of being absorbed by the blood.
Wikipedia
Artificial digestion
Artificial digestion is a laboratory technique that reduces food to protein, fat, carbohydrates, fiber, minerals, vitamins, and non-nutrient compounds for analytical or research purposes. Digestive agents such as pepsin and hydrochloric acid are typically used to accomplish artificial digestion.
